Classic Tuna Melt Sandwich

Name: Classic Tuna Melt Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: {'group': 'Main', 'item': '140g can solid white tuna in olive oil, drained'}; {'group': 'Main', 'item': '58g mayonnaise'}; {'group': 'Main', 'item': '10g Dijon mustard'}; {'group': 'Main', 'item': '1 medium rib celery, finely chopped'}; {'group': 'Main', 'item': '1 shallot, finely chopped'}; {'group': 'Main', 'item': '1 sprig dill, finely chopped'}; {'group': 'Main', 'item': '1 dill pickle, finely chopped'}; {'group': 'Main', 'item': 'Kosher salt and freshly cracked black pepper, to taste'}; {'group': 'Main', 'item': '35g unsalted butter'}; {'group': 'Main', 'item': '2 slices thick-cut country bread'}; {'group': 'Main', 'item': '4 slices Swiss or Gouda cheese'}; {'group': 'Garnish', 'item': 'Thinly sliced chives (optional)'}

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Dive into the deliciousness of a Classic Tuna Melt Sandwich! Made with rich tuna, creamy mayonnaise, and zesty Dijon mustard, this quick 10-minute meal is perfect for lunch or a cozy dinner.

570 kcal /serving 10 mins Serves 2 Easy American

Ingredients

Metric Imperial

{'group': 'Main', 'item': '140g can solid white tuna in olive oil, drained'}
{'group': 'Main', 'item': '58g mayonnaise'}
{'group': 'Main', 'item': '10g Dijon mustard'}
{'group': 'Main', 'item': '1 medium rib celery, finely chopped'}
{'group': 'Main', 'item': '1 shallot, finely chopped'}
{'group': 'Main', 'item': '1 sprig dill, finely chopped'}
{'group': 'Main', 'item': '1 dill pickle, finely chopped'}
{'group': 'Main', 'item': 'Kosher salt and freshly cracked black pepper, to taste'}
{'group': 'Main', 'item': '35g unsalted butter'}
{'group': 'Main', 'item': '2 slices thick-cut country bread'}
{'group': 'Main', 'item': '4 slices Swiss or Gouda cheese'}
{'group': 'Garnish', 'item': 'Thinly sliced chives (optional)'}

Preparation

In a medium bowl, shred the tuna with a fork until fine.
Add mayonnaise, Dijon mustard, celery, shallot, dill, and dill pickle.
Season with salt and pepper, mixing until well combined.

Cooking

Heat butter in a 25cm (10-inch) pan over medium heat until melted and bubbling.
Add bread slices and toast for 2-3 mins until golden brown on one side.
Flip and toast the other side.
Top each slice with half of the tuna mixture and layer with 2 slices of cheese.
Broil on high or use a blow torch to melt the cheese completely.

Plating & Serving

Top with thinly sliced chives if desired.
Close the sandwich, slice diagonally, and serve immediately.

Notes

For a variation, try using Gouda cheese for a different flavour profile. Serve with potato chips or a green salad for a complete meal.

Suggested Sides

potato chips green salad

Nutrition per Serving

570 Calories

23.3g Protein 20% DV

21.0g Carbs 7% DV

43.9g Fat 56% DV

3.2g Fiber 8% DV

4.8g Sugars

921mg Sodium 61% DV

71mg Cholesterol 20% DV

Diet Type	Low Carb
Health Labels	Sugar Conscious Kidney Friendly Keto Friendly Peanut Free Tree Nut Free Soy Free Shellfish Free Crustacean Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free Kosher